How to make the most of your matcha after the Games?
Here are 10 tips to make sure you don’t end up with a bunch of matchesa in your cup.1.
Choose a quality matcha to start withIt’s important to choose a matcha that’s not too sweet or bitter.
You may want to add a splash of sugar or a dash of cinnamon to balance out the sweetness.2.
Mixing matcha and fruit juice can help boost your mood and boost your immune system3.
Pick a fruit that will be available in your local store or online4.
Add a little water to the matcha in the fridge before drinking5.
Eat your matchas and matcha-filled fruit with a little lemon or lime to help boost the flavour of the drink6.
You can also add some honey to the drink to add some sweetness7.
To serve, sprinkle the matchas with cinnamon or a little sugar and add a little of the fruit juice.8.
You’ll need to keep the matchaa cool before you drink it9.
Be careful with the matchaberry and add it after the first sip10.
If you’re feeling a little moody after a matchaberg, make it with a few fresh strawberries to make it a little more refreshing.